Restaurateur Charles Devigne, lives above his Manhattan Mediterranean eatery, Pescatore, together with his spouse and two youngsters. For almost 20 years, Pescatore was a neighborhood mainstay, packed night time after night time. But occasions have modified. Increased competitors from glitzy new eating places which have popped up throughout Pescatore have drained away lots of its clients. Determined to save lots of not solely his enterprise but in addition his household residence, Charles embarks on a serious renovation, hiring a designer to assist him obtain his imaginative and prescient. But Charles needs to do extra than simply compete. He needs to place Pescatore on the map. And in doing so he makes the controversial choice to place up the prancing zebra wallpaper made world-famous by the just lately shuttered Upper East Side establishment Gino of Capri (Gino’s). Open for 65 years throughout from Bloomingdale’s, Gino’s attracted generations of not solely New York’s, but in addition the world’s political, enterprise, athletic and cultural leaders. Charles’ designer instantly quits over his determination, arguing that it’s tasteless to steal one other restaurant’s most iconic design function. And the headache doesn’t cease there as Gino’s earlier house owners, employees and constant regulars, nonetheless hurting over Gino’s closing, catch wind of Charles’ determination. In an try and reply the complicated query, “What makes a restaurant an institution?”, Michael Sparaga’s movie goes past analyzing this controversy to debate how diners really feel about their beloved eating places, their reminiscences of not solely the meals but in addition their emotional attachments to the eating places’ ambiance, house owners and décor.
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